What is a Cook 2?
Perform food preparation tasks with excellent time management and multitasking skills
Complete equipment checklists and food storage and inventory checks, communicating if any goods need to be ordered
Maintain cleanliness of their station and the kitchen to ensure food safety. They must clean and sanitize before, during and after their shift as well as restock food items and necessary supplies
The Cook 2 is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.
Interested in learning more about what it's like to be a cook 2?
