What is a Sous Chef?
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
Assist the executive chef with all food and equipment orders, inventory and team member training
Assists in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
Sous Chef assists the executive chef and food and beverage manager in training and mentoring junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets.
Interested in learning more about what it's like to be a sous chef?
