What is a Food and Beverage Manager?
Create and maintain the food and beverage budget, ensuring that profit margins are maintained and costs are not exceeded
Hire and train employees, openly communicate with your team and ensure all members are adhering to property standards
Oversee the day to day operations and collaborating with other department leads to ensure the guest experiences is the best possible
Food and beverage managers supervise and control the restaurant and bar outlets to the required standards, within agreed budgetary limits.
Interested in learning more about what it's like to be a food and beverage manager ?
