What is a Banquet Captain?
Check room set-up before the event to ensure all directions and standards are followed. Check the linens and placement of all utensils, settings and centerpieces, making sure everything is clean
Communicate with the kitchen staff for proper food production and service
Train all event team members including servers, banquet set up assistants and kitchen staff
Banquet captains are in charge of leading and training the banquet team members to ensure the setup and break down of the event. Banquet captains work closely with every team member, acting as a liaison for the manager.
Interested in learning more about what it's like to be a banquet captain?
