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Coming in 2021
Second Helpings
Program Contact: Anne King
1121 Southeastern Ave
Indianapolis, IN 46202
317-632-2664 x 139
Below are the certifications we offer to our job seekers
The Second Helpings Culinary Job Training program prepares unemployed and underemployed adults, 18 years or older, for careers in the foodservice industry. This helps eliminate hunger at its source. More than 900 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors.
Who We Serve
- Knife skills
- Mise en Place
- Soups, Stocks and Sauces
- Seasonings and Flavorings
- Classic Cooking Techniques and Preparation
- Breakfast Cookery
- Poultry, Beef, Pork Fish and Vegetarian Cooking
- Buffet Set-up and Cook-to-Order Skills
- Sous Chef Practice and instruction
Second Helpings
Program Contact: Anne King
1121 Southeastern Ave
Indianapolis, IN 46202
317-632-2664 x 139
Below are the certifications we offer to our job seekers
The Second Helpings Culinary Job Training program prepares unemployed and underemployed adults, 18 years or older, for careers in the foodservice industry. This helps eliminate hunger at its source. More than 900 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors.
Who We Serve
Coming in 2021
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Since 1998, Second Helpings has accepted donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributed them free of charge through local social service agencies in Greater Indianapolis.
Second Helpings also trains unemployed and. underemployed adults, 18 years or older, for meaningful careers in the culinary industry. We're a community kitchen.
What You Get
- Food Safety Training
- Job Interview Skills and Job Readiness
- Time Management
- Financial Literacy
- Life Skills Coaching
- Teambuilding
- Support/Guidance from Staff
Since 1998, Second Helpings has accepted donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributed them free of charge through local social service agencies in Greater Indianapolis.
Second Helpings also trains unemployed and. underemployed adults, 18 years or older, for meaningful careers in the culinary industry. We're a community kitchen.
What You Get
- Knife skills
- Mise en Place
- Soups, Stocks and Sauces
- Seasonings and Flavorings
- Classic Cooking Techniques and Preparation
- Breakfast Cookery
- Poultry, Beef, Pork Fish and Vegetarian Cooking
- Buffet Set-up and Cook-to-Order Skills
- Sous Chef Practice and instruction
- Food Safety Training
- Job Interview Skills and Job Readiness
- Time Management
- Financial Literacy
- Life Skills Coaching
- Teambuilding
- Support/Guidance from Staff