Powered by:
"What I love about the program is that there is room for error, which allows room for personal growth," said Rosemarie. "I've realized that I can do this and a new career is within my grasp."
Grad Spotlight: Rosemarie
Second Harvest Food Bank of Central Florida
Program Contact: Katrina McGee, MSW
411 Mercy Dr
Orlando, FL 32805
407-514-1071
kmcgee@feedhopenow.org
The Second Harvest Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.
Who We Serve
- Hands-on experience in the production kitchen
- The life skills for work-readiness, focusing on the importance of appropriate work behaviors, resumes and interviewing techniques, as well as household budgeting, stress relief, and time management
- Food safety and sanitation, knife skills, and the basic culinary foundations
- Experience in every aspect of the food service industry, from inventory and cost control, staffing and training, to production in a high-volume kitchen
- Interview skills through on-site job fairs and mock interview opportunities
- Job placement assistance program
Second Harvest Food Bank of Central Florida
Program Contact: Katrina McGee, MSW
411 Mercy Dr
Orlando, FL 32805
407-514-1071
kmcgee@feedhopenow.org
The Second Harvest Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.
Who We Serve
- Hands-on experience in the production kitchen
- The life skills for work-readiness, focusing on the importance of appropriate work behaviors, resumes and interviewing techniques, as well as household budgeting, stress relief, and time management
- Food safety and sanitation, knife skills, and the basic culinary foundations
- Experience in every aspect of the food service industry, from inventory and cost control, staffing and training, to production in a high-volume kitchen
- Interview skills through on-site job fairs and mock interview opportunities
- Job placement assistance program
"What I love about the program is that there is room for error, which allows room for personal growth," said Rosemarie. "I've realized that I can do this and a new career is within my grasp."
Grad Spotlight: Rosemarie
Powered by:
In addition to helping feed the line of our neighbors who need help, Second Harvest also transforms dozens of lives directly every year. Economically-challenged adults who graduate from our 16-week culinary training program are placed in 'better than minimum wage' jobs that set them and their families on a path to self- sustainability.
In addition to helping feed the line of our neighbors who need help, Second Harvest also transforms dozens of lives directly every year. Economically-challenged adults who graduate from our program are placed in. 'better than minimum wage' jobs that set them and their families on a path to self-sustainabillity.
February 21 - June 10
Below are the certifications we offer to our job seekers
May 16 - September 2
August 8 - November 23
Program Contact: Keonna Yearwood
407-514-1037
kyearwood@feedhopenow.org
Program Contact: Keonna Yearwood
407-514-1037
kyearwood@feedhopenow.org