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New Hampshire Job Corps Center
Job Corps is a no-cost education and career technical training program administered by the U.S. Department of Labor that helps young people ages 16 to 24 improve the quality of their lives through career technical and academic training.
Program Contact: Miranda Milonas
943 Dunbarton Rd
Manchester, NH 03102
603-695-8954
Milonas.Miranda@jobcorps.org
At New Hampshire Job Corps Center, we support the Job Corps program’s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. There are two possible hospitality tracks students can take.
Who We Serve
943 Dunbarton Rd
Manchester, NH 03102
603-695-8954
Milonas.Miranda@jobcorps.org
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Culinary
- Tools, equipment and basic techniques used in cooking and baking
- Calculating measurements
- Inspecting and cleaning food prep areas
- Storing and cooking food at correct temperatures
- Ensuring food quality and tracking inventory
Hotel & Lodging
A wide range of roles exist in the hotel and lodging industry, from servers and chefs to housekeepers and concierges. Those who can do these jobs well will always be employed.
- Making and confirming reservations
- Issuing room keys
- Contacting housekeeping or maintenance when guests report problems
- Monitoring and keeping areas clean and safe
- Keeping records of occupied rooms and guest accounts
New Hampshire Job Corps Center
Job Corps is a no-cost education and career technical training program administered by the U.S. Department of Labor that helps young people ages 16 to 24 improve the quality of their lives through career technical and academic training.
Program contact: Miranda Milonas
Who We Serve
At New Hampshire Job Corps Center, we support the Job Corps program’s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. There are two possible hospitality tracks students can take.
Culinary
- Tools, equipment and basic techniques used in cooking and baking
- Calculating measurements
- Inspecting and cleaning food prep areas
- Storing and cooking food at correct temperatures
- Ensuring food quality and tracking inventory
Hotel & Lodging
A wide range of roles exist in the hotel and lodging industry, from servers and chefs to housekeepers and concierges. Those who can do these jobs well will always be employed.
- Making and confirming reservations
- Issuing room keys
- Contacting housekeeping or maintenance when guests report problems
- Monitoring and keeping areas clean and safe
- Keeping records of occupied rooms and guest accounts
Below are the certifications we offer to our job seekers