The Maryland Food Bank is a non-profit organization leading the movement to end hunger in Maryland. We have an extensive network of community and organizational partners across the state that distribute food to the Marylanders who need us.
Below are the certifications we offer to our job seekers
Below are the certifications we offer to our job seekers
Program Contact: Tim Regan
Through a unique collaboration with the Community College of Baltimore County (CCBC), the FoodWorks Program offers a fresh start to low-income individuals with 12 weeks of intense culinary training. FoodWorks students learn basic cooking skills while converting fresh produce and other perishable foods into healthy meals for distribution to those in need.
Located at Maryland Food Bank headquarters, the program training takes place in classrooms and in the Charles T. Bauer Community Kitchen, a state-of-the-art culinary facility opened in 2010.
Program Contact: Tim Regan
Over the course of 12 weeks, Maryland Food Bank’s Executive Chef guides a select group of students through a curriculum that includes fundamental culinary techniques, nutrition, menu planning and job-seeking skills.
The Maryland Food Bank is a non-profit organization leading the movement to end hunger in Maryland. We have an extensive network of community and organizational partners across the state that distribute food to the Marylanders who need us.
Through a unique collaboration with the Community College of Baltimore County (CCBC), the FoodWorks Program offers a fresh start to low-income individuals with 12 weeks of intense culinary training. FoodWorks students learn basic cooking skills while converting fresh produce and other perishable foods into healthy meals for distribution to those in need.
Located at Maryland Food Bank headquarters, the program training takes place in classrooms and in the Charles T. Bauer Community Kitchen, a state-of-the-art culinary facility opened in 2010.
Over the course of 12 weeks, Maryland Food Bank’s Executive Chef guides a select group of students through a curriculum that includes fundamental culinary techniques, nutrition, menu planning and job-seeking skills.
